The Black Crust – Artisan Charcoal Pizza Base

Introducing: The Black Base

Innovation Meets Artisan Tradition

Is it still pizza… if it breaks all the rules?

At FermentoLab, we believe great things happen when tradition meets bold innovation.
That’s why we created something truly special:
a Neapolitan sourdough base made with activated charcoal.

Yes, it’s black.
Yes, it’s unexpected.
But it’s still 100% true to the roots of real Italian pizza.

Why Black?

The addition of activated vegetable charcoal brings more than just a striking look.
It’s naturally detoxifying, high in minerals, and incredibly light on the stomach.

But we didn’t stop there.

This base is:

⏳ Slow fermented sourdough, for digestibility and deep flavour

🍃 100% natural, vegan, with no preservatives or shortcuts

🌑 Visually unforgettable, the perfect choice for bold menus, creative chefs and events

A Showstopper, in Every Way

Whether you run a pizzeria, a restaurant, or you're just a passionate home cook, this base will stop people in their tracks.
It looks unlike anything they’ve seen before, and it performs like a dream.

Ready in under 5 minutes

Ambient storage, long shelf life, zero prep

No dough-making. No hassle. No compromise.

Perfect for:

🖤 Halloween Specials
🖤 Instagrammable Menus
🖤 Limited Edition Drops
🖤 Chefs who want to stand out

Ready to Try Something Bold?

The Black Pizza Base is not just a trend.
It’s your new secret weapon.